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Cabeça de Burro

  • Douro | Denominação de Origem Controlada
 
 
 

    The Cabeça de Burro is a wine that is produced only in years of exceptional.


    It comes from the best vineyards of the Douro.


    Fruit of the noble red grapes of the Douro: Touriga Francesa, Tinta Roriz and Tinta Barroca. It is vinified with stalk removal and intense maceration

Cabeça de Burro white is a wine produced from grapes Malvadia Fina, Rabigato e Fernão Pires, vineyards of the municipalities of Peso da régua, Armamar and Tabuaço with altitudes of 300 to 500 meters.


Vinified at a temperature of about 15 ° C, is a wine of delicate aroma, color and bright citrus.


Should be served at a temperature from 80 to 10 ° C

O  Cabeça de Burro Gross is a sparkling wine from the Douro, of the hillside terroir, from selected vineyards of Armamar. It is based on the noble caste Tinta Roriz, having passed their winemaking with an innovative process.


Was stabilized and then bottled, fermented with 12 months in the bottle causing gas.


Clean color with reflections of light salmon, bubble medium and persistent bead. Aroma of apples by the beautiful complexity dominant Reineta.


Excellent acidity and great freshness.


Should be served at a temperature from 80 to 10 ° C 

O Cabeça de Burro sparkling Meio Seco is a wine Douro, of the hillside terroir, from selected vineyards of Armamar. It is based on the noble caste Tinta Roriz, having passed their winemaking with an innovative process.


Was stabilized and then bottled, fermented with 12 months in the bottle causing gas.