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Borrelho Regional Alentejano

  • Borrelho Regional alentejano Red Wine
  • The Mediterranean climate, the schist soil, the new vineyards cultivation concepts, the traditional winemaking and modern cellar techniques
    resulted in a wine of expressive characteristics and high quality; Borrelho Regional Alentejano.
  • Made from Trincadeira, Aragones and Syrah grapes for optimum maturation.
  • Excellent aromatic profile, full of ripe fruit, nice suggestions blackberries, black cocoa and mint. In the mouth it is very smooth. A set with soft smoked wood the final fresh and spicy. A modern and elegant wine. Alcohol 13.5% vol.

  • Suggestions
  • Keep the bottle horizontaly in a cool dry place, sheltered from light. Ideal serving temperature: 16-18 º C (60.8-64.4 º F). Estate Botled.

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