The Mediterranean climate, the schist soil, the new vineyards cultivation concepts, the traditional winemaking and modern cellar techniques
resulted in a wine of expressive characteristics and high quality; Borrelho Regional Alentejano.
Made from Trincadeira, Aragones and Syrah grapes for optimum maturation.
Excellent aromatic profile, full of ripe fruit, nice suggestions blackberries, black cocoa and mint. In the mouth it is very smooth. A set with soft smoked wood
the final fresh and spicy. A modern and elegant wine.
Alcohol 13.5% vol.
Keep the bottle horizontaly in a cool dry place, sheltered from light.
Ideal serving temperature: 16-18 º C (60.8-64.4 º F).